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Enjoy Modern Indian Barbecue at your doorstep! Order your next meal online from {{menuName}}! We provide islandwide delivery & pick-up services!

Meatsmith Little India

*Please be aware that the management has the right to cancel your order under this category should the delivery option is selected.

FOR SELF-PICKUP ONLY Smoked Beef Brisket with House Pickles and Onion. Served in a Housemade Potato Bun. *Please be aware that the management has the right to cancel your order under this category should the delivery option is selected.

Brisket Sandwich (Sunday Only)

FOR SELF-PICKUP ONLY Double Beef Brisket Patties, Topped with American Sliced Cheddar Cheese, House Pickles and our Burger Sauce. Served in a Housemade Potato Bun. *Please be aware that the management has the right to cancel your order under this category should the delivery option is selected.

Meatsmith Cheeseburger (Sunday to Tuesday)

FOR SELF-PICKUP ONLY Tandoori Cauliflower wrapped in Chickpea Naan, with Tomato Relish and Iceberg Lettuce. *Please be aware that the management has the right to cancel your order under this category should the delivery option is selected.

Smoked Cauliflower Wrap (Sunday to Thursday)

FOR SELF-PICKUP ONLY Fried Nashville Chicken, Pickled Cucumbers, Mayonnaise and Shredded Iceberg Lettuce. Served in a Housemade Potato Bun. *Please be aware that the management has the right to cancel your order under this category should the delivery option is selected.

Nashville Fried Chicken Sandwich (Wednesday Only)

FOR SELF-PICKUP ONLY Juicy Shredded Pulled Pork, Topped with Red Onion Rings, Pickled Cucumbers and BBQ Mustard Sauce. Served in a Housemade Potato Bun. *Please be aware that the management has the right to cancel your order under this category should the delivery option is selected.

Pulled Pork Sandwich (Thursday Only)

Self Pick-Up

Starters: Pork Belly Burnt Ends (5pcs) Brisket Springrolls (5pcs) Mains: Beef Short Rib Vindaloo (2 portions) Spiced Pork Ribs (2 portions) Meatsmith Sausage (3pcs) Jerk Chicken Chop (3 portions) Daily Special Sides: Corn Bread (5pcs) Meatsmith Slaw (1 serving) Kale, Persian Feta Salad (1 serving) House Pickles (1 serving)

Feed The Pack

Fried Buffalo Hot Wings (4pcs) Brisket Springrolls (4pcs) Choice of 2 Mains: Meatsmith Cheeseburger Nashville Fried Chicken Sandwich Comes with Meatsmith Slaw.

Set for 2 - A

Pork Belly Burnt Ends (4pcs) Brisket Springrolls (4pcs) Fried Buffalo Hot Wings (6pcs) Choice of 2 Mains: Meatsmith Cheeseburger Nashville Fried Chicken Sandwich Comes with Meatsmith Slaw.

Set for 2 - B

Crispy Pork Madras (2pcs) Brisket Springrolls (2pcs) Lamb Meatballs (2pcs) Coconut Pork Ribs Beef Brisket Comes with Biryani Rice, Fries and Meatsmith Slaw.

Set for 2 - C

Pork Belly Burnt Ends (4pcs) Fried Buffalo Hot Wings (4pcs) Brisket Springrolls (4pcs) Choice of 2 Mains: 200g Beef Brisket Jerk Chicken Chop Comes with Meatsmith Slaw.

Premium Set for 2 - A

Crispy Pork Madras (2pcs) Lamb Meatballs (2pcs) Crab and Tobiko Biryani Spice Crusted Lamb Chop Beef Short Rib Vindaloo Suckling Pig Biryani Comes with Biryani Rice, Fries and Meatsmith Slaw.

Premium Set for 2 - B

Bombay Naan Brisket Springrolls (4pcs) Tandoori Stuffed Wings (4pcs) Smoked Cauliflower Coconut Pork Ribs Butter Chicken Chop Served with Biryani Rice, Fries and Meatsmith Slaw.

Family Pack for 4 - B

Fried Buffalo Wings (8pcs) Choice of 4 Sandwiches: Meatsmith Cheeseburger Brisket Sandwich Pastrami Sandwich Served with Crinkle Cut Fries (2 serves).

Premium Sandwich Set For 4

Kindly select 4 sandwiches for "Premium Sandwich set for 4"

Sets

Beef Brisket Wrapped in Puff Pastry Served with a BBQ Aioli.

Brisket Springrolls

Pork, Jalapeno, Cheddar Cheese Sausage Served with a House Made BBQ Mustard Sauce.

Meatsmith Sausage (1pc)

Fried Chicken Drumlets Served with Pickles and Buffalo Hot Sauce.

Fried Buffalo Hot Wings (4pcs)

Crispy Spiced Pork Belly Skewers with Pickles and our Housemade Madras Mustard Sauce.

Crispy Pork Madras

Deboned and Stuffed with Minced Chicken and Cheddar Cheese, served with a Chipotle Yogurt Sauce.

Tandoori Stuffed Wings

Masala Marinated Fresh Paneer Cheese with Sweet Pepper Chutney

Masala Grilled Paneer & Pimento Chutney

Grilled Lamb Meatballs, Mint and Yogurt (2pcs)

Lamb Meatballs

Deep Fried Prata with Beef Con Carne and Smoked Yoghurt

Crispy Prata with Beef Con Carne

Starters

Boneless Chicken Thigh, Seasoned with Jerk Spice Rub and Salt. Smoked for 30 Minutes at 250F and Finish Off on Grill. Served with Meatsmith Slaw.

Jerk Chicken Chop

3-Hour Smoked and Grilled Pork Ribs Topped with a Spiced Apple Cider BBQ Glaze. Served with a Side of Meatsmith Slaw.

Spiced Pork Ribs (4pcs)

14-Hour Smoked Brisket with a Salt & Pepper Rub.

200g Beef Brisket

Smoked Pork Ribs Glazed with Coconut Cream and Madras Mustard, Sprinkled with a Dry Coconut Spice Rub.

Coconut Pork Ribs

Masala yoghurt marinated lamb chop with a coriander & fennel crust. Served with chilli yoghurt. 

Spice Crusted Lamb Chop (300g)

150 Grams of Suckling Pig Served with a Madras Mustard Sauce, Cucumber Raita and a Slice of Lemon.

Suckling Pig Biryani 

14-hr smoked beef short ribs, seasoned with coconut cream, yellow mustard and black pepper. Served with spicy Vindaloo sauce, house pickles and almond flakes.

Beef Short Rib Vindaloo

Smoked Spiced Cauliflower Served with a Tomato Cashew Relish.

Smoked Cauliflower

Not your regular chicken chop. Tender chicken thigh marinated and grilled on the tandoori oven. Served with smokey butter sauce and fluffy biryani rice.

Butter Chicken Chop

Smoked Meats

Double Beef Brisket Patties, Topped with American Sliced Cheddar Cheese, House Pickles and our Burger Sauce. Served in a Housemade Potato Bun.

Meatsmith Cheeseburger

Fried Nashville Chicken, Pickled Cucumbers, Mayonnaise and Shredded Iceberg Lettuce. Served in a Housemade Potato Bun.

Nashville Fried Chicken Sandwich

Juicy Shredded Pulled Pork, Topped with Red Onion Rings, Pickled Cucumbers and BBQ Mustard Sauce. Served in a Housemade Potato Bun.

Pulled Pork Sandwich

Smoked Beef Brisket with House Pickles and Onion. Served in a Housemade Potato Bun.

Brisket Sandwich

Double Beef Brisket Patties, Topped with American Sliced Cheddar Cheese, Smoked Bacon, House Pickles and our Burger Sauce. Served in a Housemade Potato Bun.

Bacon Double Cheeseburger

Burnt Ends Pastrami, Sauerkraut, Emmental Cheese. Served in a Housemade Potato Bun.

Pastrami Beef Sandwich

Tandoori Cauliflower wrapped in Chickpea Naan, with Tomato Relish and Iceberg Lettuce.

Smoked Cauliflower Wrap

Meatsmith's Signature Cheeseburger. Single brisket and Smoked Brisket Patty, Slice of American Cheddar Cheese on a Housemade Potato Bun.

Kids Single Cheeseburger

Burgers & Wraps

Chickpea Naan with Spiced Anchovy Butter Garnished with Fried Curry Leaves and Herbs.

Bombay Naan

Smoked, confit baby eggplant served on Australian eggplant puree.

Confit Baby Eggplant

Crispy Crinkly Cut Fries with Cajun Seasoning.

Crinkle Cut Fries

Sauteed baby potatoes with gunpowder spice, fresh herbs, green chilli and spring onion.

Gunpowder Baby Potato

Crab and Tobiko Biryani

Smoked and Grilled Corn Glazed with our Bombay Butter Topped with Curry Leaf Za'atar.

BBQ Corn Masala

Chopped Purple and White Cabbage, Carrots, Kohlrabi, Golden Raisins, Spring Onions, Lemon Maple Dressing and Sour Cream.

Meatsmith Slaw

Chopped Kale, Almonds, Feta Cheese and Lemon Maple Dressing.

Kale, Persian Feta Salad

Sides

S’mores Tart 

Lemoncurd Cheesecake

Desserts

All our staff favourites in one spot. This 6-bottle bundle includes: Feral Draught, Rocky Ridge APA, Sweetwater IPA, Northcoast Stout, 4 Pines Pacific Ale & St Bernardus Wit.

Slayers' Pick - Beer Bundle

Region: New South Wales Country: Australia Style: Pacific Ale Drinkability: Guzzle Alcohol: 3.5% Coming from a regional brewery in Brookvale, New South Wales. Hazy golden in appearance. Big fruity hop aromas of passionfruit, pineapple and pear are complemented by a smooth dry finish. This is what a mid-strength ale should taste and be priced like. 4 Pines was born in 2008 from a casual conversation between father and son, post-surf, who simply wanted an exceptional beer to drink, but had options that were limited. This innocent conversation evolved into a small family brewpub that had a community where all were welcome and a culture that threw convention out the window. The brewery focuses purely on having fun, being innovative, creating great customer experiences and having ethics – environmental and social responsibility (certified B Corp). 4 Pines today is Australia's leading, award-winning (Champion Brewery of the Year by Australian International Beer Awards 2015), and globally celebrated beer company.

4 Pines Pacific Ale Bundle - 6 Bottles

4 Pines Pacific Ale Bundle - 12 Bottles

Region: Lombardy Country: Italy Style: Lager Drinkability: Guzzle Alcohol: 5.1% Slightly malty, with no detectable hops. Taste follows the nose, has a floral hoppy bitterness, bready. Light-bodied, good carbonation, crisp, refreshing, crushable. Great poolside lager. In 1963, the Peroni family had a vision to create a beer that would embody Italian values of quality and craftsmanship. Brewed with the same flair and attention to detail through three generations of master brewers, Peroni Nastro Azzurro uses only the finest ingredients, including our exclusive Nostrano dell’Isola maize. This delivers a crisp and refreshing beer with a delicate balance of bitterness, citrus and spicy aromatic notes, combined with a fast and clean finish.

Peroni Bundle - 6 Bottles

Peroni Bundle - 12 Bottles

Beautiful choice of wines that are big on flavour, with a generous amount of delicacy, length, harmony and finesse. Extremely great with anything barbequed. This pack includes: - Wittmann Riesling 2019 - Woods Crampton 'Old John' Shiraz 2017 - Topper's Mountain Tempranillo 2015

BBQ Kings 3-Pack

Beautiful choice of wines that are big on flavour, with a generous amount of delicacy, length, harmony and finesse. Extremely great with anything barbequed. This pack includes: - Wittmann Riesling 2019 - Woods Crampton 'Old John' Shiraz 2017 - Topper's Mountain Tempranillo 2015 - Tomfoolery 'Trouble & Strife' 2020 - Herve Villemade Gamay 2019 - Schubert 'Selection' Pinot Noir 2019

BBQ Kings 6-Pack

Beverage Bundles

American and Tassie hops give plenty of aroma and tropical fruit character, plus a tight, hoppy bitterness. A healthy dose of German specialty malts results in a rich honey-coloured ale with a full, dry finish. Plus it’s only 3.5%, so you can settle in for.. well. Whatever you feel like. It’ll be there for you.

Moo Brew Session Ale (335ml)

4 Pines Pacific Ale (330ml)

Peroni Lager (330ml)

Region: Brittany Country: France Style: Cider Drinkability: Guzzle Alcohol: 4.5% La Chouette will surprise you with its crisp and fruity taste, its fine bubbles and its natural golden colour. Best served chilled without ice, but can also be enjoyed in cocktails. Located in the Mont-Saint-Michel Bay, one of the cradles of cider making in France, France Cidre Export is proud to present La Chouette, a pure apple juice cider (or “cidre”), produced and bottled in France from a selection of French cider apples.

La Chouette Apple Cider (330ml)

Region: Baskerville Country: Australia Style: Session Drinkability: Guzzle Alcohol: 4.2% Lifted nose of fruit, particularly passionfruit. Palate goes into masses of sweet fruit but retains an undeniable pilsner edge. Lingering bitterness throughout makes the beer quite refreshing and leaves you looking for that next mouthful. The nature of Feral is to cast domesticity aside and embrace the wild. To tear apart and destroy terrains and forge new environments for the benefit of the herd, and the continuation of our species. It is to be uncompromising, untamed, and downright unapologetic: a way of life born from raw, natural instincts and perfected by thousands of years of evolution. These beers are definitely a reflection of this.

Feral Draught (375ml)

Region: Lothian Country: Scotland Style: Ginger Drinkability: Guzzle Alcohol: 4.0% Crabbie's Ginger Beer is a blend of the finest steeped ginger and exotic spices from the Far East; offering a crisp ginger flavour with distinctive spicy notes and a refreshing citrus finish. The roots of the distinctive Crabbie’s Alcoholic Ginger Beer stretch all the way back to 1801. John Crabbie capitalized on the nearby port of Leith, Edinburgh, providing him access to ingredients from many nations. He sourced the finest ginger and exotic spices; starting a legacy that would last for generations to come.

Crabbie's Ginger Beer (330ml)

Region: Victoria Country: Australia Style: Bière de Champagne Drinkability: Impress Alcohol: 13.1% This beer is kinda like a barley wine, with the word "wine" in the style description and all. It's made from barley - sure. Vinous? Absolutely. But it's different: a great big whopper, if you can say; bubbly and vivacious; pale as cling wrap. Moon Dog loves crafting bloody delicious beers that are fun and a little bit different. They've been doing it since 2010 at their rad brewery in the backstreets of inner Melbourne’s Abbotsford. Over the years they've grown a heap, adding a tropical brewery bar paradise, the ballroom oasis function space, and a freakin' big fancy production brewery to keep more delicious beers flowing. Proudly independent, Australian owned craft brewery, still run by the same guys that started it all those years ago.

Moondog 'Bad Boy Bubbly' Bière de Champagne (650ml)

Region: California Country: USA Style: Dublin Dry Stout Drinkability: Contemplate Alcohol: 5.4% Named for a retired California Western Railroad steam engine on the Fort Bragg to Willits run through the Redwoods, Old No. 38 Stout is a smooth, firm-bodied stout with the toasted character and coffee notes of dark malts and roasted barley. A pioneer in the Craft Beer movement, North Coast Brewing Company opened in 1988 as a local brewpub in the historic town of Fort Bragg, located on California’s Mendocino Coast. Under the leadership of former President & Co-Founder Mark Ruedrich, the brewery has developed a strong reputation for quality, having won more than 110 awards in national and international competitions.

Northcoast 'Old No. 38' Stout (355ml)

Region: Margeret River Country: Australia Style: APA Drinkability: Contemplate Alcohol: 6.2% While there has tended to be considerable hype around each Rocky Ridge release, there’s a single beer of which head brewer and owner Hamish Coates is most proud. Named after his loyal brewery dog, who is also featured on the can art, Ace APA is especially sentimental because it features the Flinders hop, a hop variety that was recently revived from an old growing region in Albany in Western Australia’s South West and is now grown in the Rocky Ridge hop garden. Many breweries have a local focus. Many more highlight their focus on freshness. And there is a growing number with a focus on sustainability. But you can count on one hand the number of Australian breweries that tie all of these elements together in the way Rocky Ridge Brewing Co does. the beers that owner/head brewer Hamish Coates produces on his family’s fifth generation dairy farm, located 20 minutes outside Busselton in the Margaret River region, are created exclusively with ingredients grown and sourced inside the farm’s fence line.

Rocky Ridge APA (375ml)

Region: Watou Country: Belgium Style: Wheat Drinkability: Impress Alcohol: 5.5% St. Bernardus Wit is famed for its zesty tastes of coriander and orange, with background touches of spicy cloves, fragrant with fruit and citrus. These zingy herbs combine with the creaminess of the wheat to produce a beer that is a masterclass in balance. The mild mouth feel produces a lovely interaction between the sweet malty taste and the refreshing touches of acid to produce a feeling of freshness overall. In the early 1900s the Trappists fled the Mont des Cats (named after an ancient local tribe) and escaped to Watou. There they took up residence at the Patershof farm (also known as 'Courtewyle'), just a stone’s throw from the current brewery. They re-named their new home the 'Réfuge de Notre Dame de St Bernard' - and it was to prove a refuge in practice as well as in name.

St. Bernardus Wit (330ml)

Region: Georgia Country: USA Style: IPA Drinkability: Guzzle Alcohol: 6.3% This mammoth IPA is defined by generous quantities of juicy American hops. The extensive dry hopping process contributes to its bright and flavorful character. This beer is unfiltered to leave all the natural flavors intact and bottle conditioned to stay super fresh. SweetWater brewery has been making tasty brews in the heart of the South since 1997. What started as a pipe dream of two college buddies has turned into a dream job full of great adventures and lip-smackin’ beers. These brews are unpasteurized and available for export only in a few countries around the world.

SweetWater IPA (335ml)

Beers & Ciders

Our Old Fashioned is a cocktail that's been around for a while, and for good reason. Made with Maker's Mark, an original handcrafted bourbon whisky. The red winter wheat makes it smoother and softer than a lot of other whisky-based drinks, though it packs some nice punch on the finish.

Burnt Ends Old Fashioned (300ml)

The Burnt Ends Barrel-Aged Negroni is aged for a month with only the finest vermouths and gins used. The aging takes the already timeless classic to another level giving it oaky and complex flavours. 

Burnt Ends Negroni (300ml)

Cocktails

Origin: New England Region: New South Wales Grape(s): Tempranillo Style: Full-bodied red wine aged in used oak Drinkability: Contemplate Alcohol: 14% Nutty, red fruits, a little floral perfume. Medium-bodied, hazelnut, a bit of classic Tempranillo earthiness, gentle gummy tannin, some spice in with boysenberry and a lick of tannin and saline flavour on a solid finish. So smashable. Lovely wine. You can taste the New World style for sure, but the grape variety has an unmistakable accent here. Topper’s Mountain is named after brothers Edward and William Topper. Mark Kirkby established the current vineyard with his wife and three daughters. The wines are made by Mike Hayes, a chap known for his passion for integrating viticultural & winemaking techniques. He combines Old and New World wine techniques, less intrusive winemaking techniques and the wild yeast from the grapes, so that the grapes can truly express their varietal characteristics and the New England terroir.

Topper's Mountain Tempranillo 2013

Origin: Barossa Valley Region: South Australia Grape(s): Shiraz Style: Full-bodied red wine aged in used oak Drinkability: Guzzle Alcohol: 14% Sourced from the Barossa Valley (78%) and the Eden Valley, this red wine is a blend of 86% Shiraz and 14% Bonvedro grape varieties. Poured in a glass, it flaunts a crimson-red colour. The bouquet emanates dark berry, exotic spice and subtle wild forest floor aromas. A sip of the drink reveals dark berries, blood plums and liquorice followed by exotic spice along with subtle wild herb flavours on the back palate. The finish is complex and fresh. You may pair it with lamb or beef dishes. Woods Crampton is an energetic brand quickly making a big name for themselves out of the Barossa Valley. Essentially a two-man operation, their range is a mix of traditional Barossa and some obscure Mediterranean varieties. The wines are full-flavoured but beautifully balanced. And the value is always extremely high. In Woods Crampton you see a modern approach to a historic region.

Woods Crampton 'Old John' Shiraz 2017

Origin: Wairarapa Region: Martinborough Grape(s): Pinot Noir Style: Medium-bodied red wine made aged in used oak Drinkability: Guzzle Alcohol: 14% Gorgeous nose with bright red fruits standing out majestically. Traces of crushed gravel, wizened plummy fruit and pungent exotic spice. Horse-like elegance, proper depth, high acidity and crunchy finish. A fine and nuanced wine with great freshness – drinking wonderfully now, but if you have other matters to attend to, you can easily leave it for 4-5 years. Searching for the perfect terroir and conditions for viticulture, especially for Pinot Noir, Kai Schubert and Marion Deimling, both being graduates of the German Viticulture and Oenology University in Geisenheim, travelled the world. Their voyage took them to wine regions in France, Germany, Oregon, California, South America and Australia. In New Zealand their quest finally ended and they settled in Martinborough in the Wairarapa Valley founding Schubert Wines; a unique place producing low yields in the vineyards with excellent quality grapes resulting in internationally award winning wines with intense and complex character which are exported to 36 countries.

Schubert 'Selection' Pinot Noir 2018

Origin: Cogshill Creek Region: Victoria Grape(s): Sangiovese Style: Medium-bodied, crisp red wine aged in used oak barrels Drinkability: Guzzle Alcohol: 13% Interesting take on Sangiovese from the magician Owen Latta. Huge savoury core with the black and red fruit playing around in the front. Moderate depth, a lick of tannins and beautifully refreshing acidity. Winner. If there is one discovery you can start 2021 with, Owen Latta undoubtedly deserves the priority pass. The juice, the bottles, the labels – everything here is highly captivating. Owen’s wines display phenomenal precision and attention to detail with the help of hands-off winemaking. They are expressive, avant-garde and simply magnificent. From Riesling across to Chardonnay to Sangiovese and Pinot Noir.

Latta 'Revolution' Sangiovese 2020

Origin: Touraine Region: Loire Valley Grape(s): Gamay Style: Light-bodied red wine made using tank method Drinkability: Guzzle Alcohol: 12% Gorgeous nose with bright red fruits standing out majestically. Traces of crushed gravel, wizened plummy fruit and pungent exotic spice. Horse-like elegance, proper depth, high acidity and crunchy finish. A fine and nuanced wine with great freshness – drinking wonderfully now, but if you have other matters to attend to, you can easily leave it for 4-5 years. Herve Villemade’s estate can be found quite close to the village of Cellettes which is north east of the city of Tours in the Loire Valley. Here Herve and his sister Isabelle produce exciting natural wines from a variety of grapes including Pinot Noir, Gamay, Malbec (called Côt in the Loire), Sauvignon Blanc, Menu Pineau and Chardonnay which are produced under the Cheverny appellation. They also have some vines in the Cour-Cheverny appellation where the obscure, yet exciting, Romorantin grape is found.

Herve Villemade Gamay 2018

Red Wines

Origin: Margaret River Region: Western Australia Grape(s): Chardonnay Style: Medium-bodied, crisp white wine made in used oak Drinkability: Guzzle Alcohol: 12.5% A crisp, lightweight and acid-driven, yet quite broad, round and creamy Chardonnay. Great complexity for those that seek it. Juniper Estate, one of the greats of Margaret River, is famous for premium wines coming from the pristine coastal region of Wilyabrup that lies about 270 km from the state's capital, Perth. Here you can find other big names such as Vasse Felix, Cullen, Moss Wood and Woodlands. Established by Roger Hill and Gillian Anderson, Juniper has always been on a mission to produce the finest wines on these soils, wines that posses depth, finesse and elegance.

Juniper Estate 'Crossing' Chardonnay 2019

Origin: Riverland Region: South Australia Grape(s): Chenin Blanc + Verdelho Style: Light-bodied, crisp white wine made using the tank method Drinkability: Guzzle Alcohol: 13.1% A lovely blend of Chenin Blanc and Verdelho. Aromatic, crunchy, super refreshing. A wine to drink straight from the bottle on the beach, no glasses needed. Amato Vino was one of the first wineries we acquired through Burnt Ends Cellars and we're immensely proud that their exposure has managed to grow tremendously over the years. Brad & Sharon are a super-chill duo making wine from two of Australia's top regions - Margaret River and Riverland. WA is reserved for their classic styles of Chardonnay and Cab Sauv, while South Australia's Riverland is where the lo-fi magic happens. Single vineyards, handpicks, natural ferments. Clay amphora for fermentation and maturation. All the wild stuff with grapes such as Savagnin, Chenin Blanc and Primitivo.

Amato Vino Bianco 2020

Origin: Westhofen Region: Rheinhessen Grape(s): Riesling Style: Light-bodied, crisp white wine made using the tank method Drinkability: Guzzle Alcohol: 12% Pale lemon green in the glass. Quite aromatic - steely, lime notes with whiffs of green mango and melon. Extremely lean on the palate, almost green. High acid, with solid depth and fruit concentration to hold up the whole structure and give more excitement to the wine. Long, juicy finish. The Wittmann family has been growing grapes and producing wine in the small Rheinhessen village of Westhofen since 1663. Today, the estate cultivates 62 acres of vines in the rolling limestone hills found in the southern part of the region, just west of the Rhine river valley. They have been pioneers in developing the full-bodied, well-balanced style of dry wines for which the region has become known. And they were early adopters of organic (1990) and biodynamic (2004) viticulture.

Wittmann Riesling 2018

Origin: Wairarapa Region: North Island Grape(s): Sauvignon Blanc Style: Light-bodied, crisp white wine made using tank method Drinkability: Guzzle Alcohol: 13% Youthful, almost soft nose – pear drop, passionfruit, hay and hints of asparagus. The mouthfeel excites on first contact, offering spectacular richness and roundness, but simultaneously remaining light as a feather. Acid is not tart or green like you get in your textbook Sauvignon, but very mellow and balanced with the low abv. Gentle minerality on the finish. An easily approachable crowd-pleaser for those in want of an aromatic, crisp white wine that’s a tad different. Matahiwi Estate is a family owned winery with a dedicated team working to deliver our distinctive style in each bottle. Their goal is to enhance the pure natural flavours from the fruit and honour the vineyard. They love to see their history and effort shine through into the glass. Matahiwi produces Pinot Noir, Sauvignon Blanc, Pinot Gris, Chardonnay and a bubbly range.

Matahiwi Sauvignon Blanc 2019

Origin: Pamhagen Region: Burgenland Grape(s): Grüner Veltliner Style: Light-bodied, crisp white wine made using the tank method Drinkability: Guzzle Alcohol: 11.5% Pale lemon green in the glass. Quite aromatic - steely, lime notes with whiffs of green mango and melon. Extremely lean on the palate, almost green. High acid, with solid depth and fruit concentration to hold up the whole structure and give more excitement to the wine. Long, juicy finish. Meinklang is an original, family-run mixed farm, set in the middle of the World Heritage Site of the National Park Neusiedlersee, on the Eastern side of the Neusiedlersee Lake, bordering directly on the Hungarian lowlands, where life’s diversity and complexity are celebrated. This farm functions much like an organism, relying not only on the people but also on the local herd of cows which contributes in an essential way with their natural and invaluable fertilizer.

Meinklang Grüner Veltliner 2019

Origin: Santa Barbara County Region: California Grape(s): Chardonnay Style: Fully-bodied white wine aged in new French oak Drinkability: Impress Alcohol: 13% Pale lemon in the glass. Solid aromatics with lots going on - green apple, pear, citrus peels, pineapple and hints of baking spices. Lean and crisp in the mouth, kinda Chablisesque in style. Give this a bit of time in the decanter and you shall be rewarded. Sandhi is a small production California winery focusing on select vineyards from the Sta. Rita Hills in Santa Barbara County. Sandhi was founded in 2010 by Rajat Parr, the wine director for Michael Mina Restaurants, and winemaker, Sashi Moorman.

Sandhi 'Santa Barbara County' Chardonnay 2019

White Wines

Origin: Adelaide Hills Region: South Australia Grape(s): Cabernet Franc Style: Light-bodied rosé made in stainless steel Drinkability: Guzzle Alcohol: 12.5% Light salmon pink in the glass. Pleasant, sort of sweet aromatics - cranberry, candied cherry, raspberry. Very fruit-driven on the palate as well. Simple, refreshing, light. Alcohol is much lighter compared to the 2019 vintage, giving way to a lot more acidity. Great wine, works well at the price. In 2004, Tomfoolery started as a “fun” project, but over a decade and a half, this duo managed to produce some serious results. Ben "Chippy" Chipman and Toby "Yappy" Yap never tried to pigeonhole themselves with certain labels and their mission was clear – make pure expressions of the beautiful places where their grapes are grown. Find copious appeal for refreshing whites, rich reds and paler shades of rosé.

Tomfoolery Trouble & Strife 2020

Origin: Geelong Region: Victoria Grape(s): Pinot Noir Style: Full-bodied rosé wine fermented in French oak Drinkability: Impress Alcohol: 13.5% A very dry style of rosé, but with flavour and varietal sweetness. It has a salmon-pink hue, is perfumed with fruit and a lovely savoury, earthy palate, and has a long, dry structured finish. This is the perfect wine to have with food or just on a casual sunny Sunday. Run by father and son Gary and Nick Farr, By Farr is at the top echelon of Australian Chardonnay and Pinot Noir, driving powerful, mineral-focused, single-site wines from near Geelong in Victoria. They have worked with some of the best estates internationally; the Farr’s have a long history with Burgundy’s Domaine Dujac in particular, Gary and Nick both having worked and learned there in turn. Set in a very cool, dry climate, the vineyards are based on ancient river deposits within the valley; the variation of six types of soil, the climate and the excellent drainage ensure very small yields, and intensely flavored fruit.

By Farr Saignee 2018

Rose Wines

Choice of Non-Alcoholic Beverage

Experience the velvety natural mineral water direct from Tuscany. Coming from a land with a history dating back to 1564 and the legendary Florentine Medici family, rest assured that each bottle is filled with a unique mineral water thats bottled directly at the source in Tuscany. 

Acqua Panna Still Water (750ml)

San Pellegrino Sparkling Natural Mineral Water is bottled at source, in the Orobie Alps. The waters emerge from an aquifer basin 500 feet below the surface, enhanced by the natural elements and takes about 30 years to finally arrive at the sources.

San Pellegrino Sparkling Water (750ml)

Introducing San Pellegrino + Tea: A Brand New Range of Organic Sparkling Beverage made with organic Italian fruit juice with refreshing bubbles of San Pellegrino and a gentle hint of black tea. Just 50 calories per can, no artificial colorings or preservatives. 

Meatsmith Little India

Meatsmith Little India

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Meatsmith Little India

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All Prices Are GST Inclusive

Self Pick-Up

Brisket Sandwich (Sunday Only)

FOR SELF-PICKUP ONLY
Smoked Beef Brisket with House Pickles and Onion. Served in a Housemade Potato Bun.

*Please be aware that the management has the right to cancel your order under this category should the delivery option is selected.

S$10.00

S$10.00

Pre-order

Meatsmith Cheeseburger (Sunday to Tuesday)

FOR SELF-PICKUP ONLY

Double Beef Brisket Patties, Topped with American Sliced Cheddar Cheese, House Pickles and our Burger Sauce. Served in a Housemade Potato Bun.

*Please be aware that the management has the right to cancel your order under this category should the delivery option is selected.

S$10.00

S$10.00

Unavailable

Smoked Cauliflower Wrap (Sunday to Thursday)

FOR SELF-PICKUP ONLY

Tandoori Cauliflower wrapped in Chickpea Naan, with Tomato Relish and Iceberg Lettuce.

*Please be aware that the management has the right to cancel your order under this category should the delivery option is selected.

S$10.00

S$10.00

Pre-order

Nashville Fried Chicken Sandwich (Wednesday Only)

FOR SELF-PICKUP ONLY

Fried Nashville Chicken, Pickled Cucumbers, Mayonnaise and Shredded Iceberg Lettuce. Served in a Housemade Potato Bun.

*Please be aware that the management has the right to cancel your order under this category should the delivery option is selected.

S$10.00

S$10.00

Pre-order

Pulled Pork Sandwich (Thursday Only)

FOR SELF-PICKUP ONLY

Juicy Shredded Pulled Pork, Topped with Red Onion Rings, Pickled Cucumbers and BBQ Mustard Sauce. Served in a Housemade Potato Bun.

*Please be aware that the management has the right to cancel your order under this category should the delivery option is selected.

S$10.00

S$10.00

Pre-order

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Meatsmith Little India

Meatsmith Little India

All Prices Are GST Inclusive

Self Pick-Up

Brisket Sandwich (Sunday Only)

FOR SELF-PICKUP ONLYSmoked Beef Brisket with House Pickles and Onion. Served in a Housemade Potato Bun.*Please be aware that the management has the right to cancel your order under this category should the delivery option is selected.

S$10.00

S$10.00

Pre-order

Meatsmith Cheeseburger (Sunday to Tuesday)

FOR SELF-PICKUP ONLYDouble Beef Brisket Patties, Topped with American Sliced Cheddar Cheese, House Pickles and our Burger Sauce. Served in a Housemade Potato Bun.*Please be aware that the management has the right to cancel your order under this category should the delivery option is selected.

S$10.00

S$10.00

Unavailable

Smoked Cauliflower Wrap (Sunday to Thursday)

FOR SELF-PICKUP ONLYTandoori Cauliflower wrapped in Chickpea Naan, with Tomato Relish and Iceberg Lettuce.*Please be aware that the management has the right to cancel your order under this category should the delivery option is selected.

S$10.00

S$10.00

Pre-order

Nashville Fried Chicken Sandwich (Wednesday Only)

FOR SELF-PICKUP ONLYFried Nashville Chicken, Pickled Cucumbers, Mayonnaise and Shredded Iceberg Lettuce. Served in a Housemade Potato Bun.*Please be aware that the management has the right to cancel your order under this category should the delivery option is selected.

S$10.00

S$10.00

Pre-order

Pulled Pork Sandwich (Thursday Only)

FOR SELF-PICKUP ONLYJuicy Shredded Pulled Pork, Topped with Red Onion Rings, Pickled Cucumbers and BBQ Mustard Sauce. Served in a Housemade Potato Bun.*Please be aware that the management has the right to cancel your order under this category should the delivery option is selected.

S$10.00

S$10.00

Pre-order

Sets

Newsletter

Follow us

FOR SELF-PICKUP ONLY
Smoked Beef Brisket with House Pickles and Onion. Served in a Housemade Potato Bun.

*Please be aware that the management has the right to cancel your order under this category should the delivery option is selected.

FOR SELF-PICKUP ONLY

Double Beef Brisket Patties, Topped with American Sliced Cheddar Cheese, House Pickles and our Burger Sauce. Served in a Housemade Potato Bun.

*Please be aware that the management has the right to cancel your order under this category should the delivery option is selected.

FOR SELF-PICKUP ONLY

Tandoori Cauliflower wrapped in Chickpea Naan, with Tomato Relish and Iceberg Lettuce.

*Please be aware that the management has the right to cancel your order under this category should the delivery option is selected.

FOR SELF-PICKUP ONLY

Fried Nashville Chicken, Pickled Cucumbers, Mayonnaise and Shredded Iceberg Lettuce. Served in a Housemade Potato Bun.

*Please be aware that the management has the right to cancel your order under this category should the delivery option is selected.

FOR SELF-PICKUP ONLY

Juicy Shredded Pulled Pork, Topped with Red Onion Rings, Pickled Cucumbers and BBQ Mustard Sauce. Served in a Housemade Potato Bun.

*Please be aware that the management has the right to cancel your order under this category should the delivery option is selected.